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Dow's Vintage Port 2000

Port from Portugal
  • JS99
  • WE95
  • RP94
  • WS93
    20% ABV
    • WS99
    • RP98
    • W&S97
    • JS96
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    • WS100
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    • W&S94
    • RP94
    • WS93
    • WE93
    • W&S92
    • WS94
    • WE94
    • RP90
    • WS97
    • RP97
    • WS92
    • RP90
    • JS93
    • WS91
    • WS94
    • WE95
    • WS92
    • RP92
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      20% ABV

      Winemaker Notes

      Very dark opaque purple color, with a typically spicy nose and intense underlying aromas of blackberries and blackcurrants. On the palate enormous weight and structure with a marvelous balance of dense black fruit flavors and firm tannins.

      Critical Acclaim

      All Vintages
      JS 99
      James Suckling
      Shows the intense ripeness of the vintage with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. Just starting to open.
      WE 95
      Wine Enthusiast
      An impressively concentrated wine, showing the hallmark Dow's dry edge, but still full of ripe fruit, flavors of black plums and berries. It has weight and spice, but also a delicious perfume, layered through a smooth, opulent texture.
      RP 94
      Robert Parker's Wine Advocate
      An opaque blue/purple color (typical of this vintage's top offerings) is followed by a strikingly provocative aromatic display (flowers, licorice, blackberries, and cassis). This firmly-structured, classic, tightly-knit, restrained port exhibits brilliant purity as well as impressive intensity. While not the most dramatic or flamboyant, it is a beautiful, classically structured port that will age gracefully. Anticipated maturity: 2008-2030.
      WS 93
      Wine Spectator
      Very grapey, with lots of black licorice and blackberry character. Full-bodied, with ultrafine tannins and a long, exquisite finish. Refined and well-made. Best after 2012.
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      Dow's
      Dow's, Portugal
      Image of winery
      Dow's has been producing top Ports for over two centuries. One of the first companies to establish its own vineyards, Dow's acquired Senhora da Ribeira, located in the remote Upper Douro, in 1890 and Bomfim, which lies in the heart of Alto Douro, in 1896. Their respective wines, Ribeira with its soft fruit and violet aromas, and Bomfim with its concentrated intensity, provide the backbone to the recognized drier style of Dow's Ports. In 1912, Andrew James Symington became a partner in Dow's and today, five members of the fourth generation Symington family own and manage this historic house.

      Portugal

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      Best known for intense and impressive age-worthy, fortified wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme. Due in part to its relative geographical and, for much of the 20th century, political isolation, Portugal has developed independent of its fellow European compatriots. A long and narrow country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

      While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source dry red and white wines in various styles.

      The Duoro Valley produces full-bodied and concentrated, dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

      Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the Alentejo.

      The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

      Blended from the most important red grapes of the Duoro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

      There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

      Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

      Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle.

      When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2011, 2009, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate.

      LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

      SWS366965_2000 Item# 7980