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Dow's Quinta do Bomfim 2005

Port from Portugal
      0% ABV
      • W&S94
      • RP92
      • WS90
      • WS90
      All Vintages
      Currently Unavailable $53.99
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        0% ABV

        Winemaker Notes

        One of the Douro Valley’s finest vineyards, Bomfim is the heart of some of the company’s greatest Ports, having provided wines for Dow’s Vintage Ports ever since it was acquired in 1896. When young, Bomfim wines are purple-black, austere, complex and intensely concentrated; they are characterized by very fine peppery tannins. Over the centuries, the winemakers at Bomfim have evolved a style that suits this particular vineyard; fermentations are a little longer, resulting in a drier Port Wine that has become the hallmark of Dow’s.

        The grapes are normally extremely ripe at the time of picking, a direct result of the low-lying position of the main vineyard. Spice and pepper balance the black chocolate flavors and these are very evident in all Bomfim Ports. Abundant fruit flavors with hints of maple, raisins and ripe blackberries give elegance and poise to this wine. The very high percentage of Touriga Franca and Touriga Nacional planted on the estate result in the powerful aromas of mint and violets on the finest Ports from Bomfim.

        Critical Acclaim

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        Dow's
        Dow's, Portugal
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        Dow's has been producing top Ports for over two centuries. One of the first companies to establish its own vineyards, Dow's acquired Senhora da Ribeira, located in the remote Upper Douro, in 1890 and Bomfim, which lies in the heart of Alto Douro, in 1896. Their respective wines, Ribeira with its soft fruit and violet aromas, and Bomfim with its concentrated intensity, provide the backbone to the recognized drier style of Dow's Ports. In 1912, Andrew James Symington became a partner in Dow's and today, five members of the fourth generation Symington family own and manage this historic house.

        Portugal

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        Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

        While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

        The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

        Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

        The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

        Blended from the most important red grapes of the Duoro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

        There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

        Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

        Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle.

        When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2011, 2009, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate.

        LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

        WBO30197002_2005 Item# 355123