Downton Abbey Bordeaux Blanc 2012
A blend of Muscadelle and Semillion fruit from the northern part of the region was used in crafting this wine. Grapes were harvested at the perfect moment of ripeness for maximum aromas and flavours. Ferments took place in temperature-controlled stainless steel tanks to harness even more bright fruit characters and freshness. Following fermentation, the juice underwent maturation on fine lees to add richness and complexity to the final blend.
In the glass, this wine is a lovely pale yellow in color. On the expressive nose, classic notes of tangerine lead to more citrusy notes and delicious flavours of apricots on a harmonious, crisp palate. The wine is perfectly balanced offering roundness on the palate, complimented by a refreshing, lingering finish.
Enjoy this wine as delicious accompaniment to goat cheese, fish, shellfish and more, or as a refreshing aperitif all on its own.
Blend: 70% Muscadelle, 30% Semillon Blanc
Enlisting time-honored winemaking practices, as well as modern techniques, Downton Abbey Wines are crafted with premium fruit from the famed Entre-Deux-Mers region of Bordeaux, France by Dulong Grand Vins, a family-owned vineyard with more than 130 years of winemaking experience.
Fifth-generation winemaker Jean-Marc Dulong (whose ancestors might well have made the very wines enjoyed at Downton) has created a collection of wines that are eminently drinkable: Downton Abbey Blanc is a light and crisp white blend, while Downton Abbey Claret is a medium-bodied red with bright fruit and a silky finish.