Doubleback Cabernet Sauvignon 2019  Front Label
Doubleback Cabernet Sauvignon 2019  Front LabelDoubleback Cabernet Sauvignon 2019  Front Bottle Shot

Doubleback Cabernet Sauvignon 2019

  • JD95
  • RP94
  • JS91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This vintage was a true testament to the strength of our estate sites. On October 9th a fall frost event wiped out most of Eastern Washington, yet our estate blocks that were still on the vine were in absolutely perfect condition. Deep ruby in color with sexy aromatics. Sandalwood, fresh cherry, undertones of vanilla and pencil shavings are framed by plum and underlying hints of tobacco. The wine is elegant with fine grained tannins but does not sacrifice on full bodied richness - absolutely drinking well now but will age through 2041.

Blend: 87% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot, 3% Malbec

Critical Acclaim

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JD 95
Jeb Dunnuck

The 2019 Cabernet Sauvignon is slightly more Cabernet Sauvignon-dominated and checks in as 87% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot, and 3% Malbec, aged 23 months in a mix of new and neutral French oak. It's another killer wine, offering vibrant crème de cassis, graphite, tobacco leaf, and sappy flower aromas and flavors. Medium to full-bodied, balanced, and elegant, it's straighter and more focused than the Estate Reserve and will benefit from 3-5 years of bottle age and keep for two decades or more. Best After 2025

Rating: 95+

RP 94
Robert Parker's Wine Advocate

Marking the first vintage where they used a full-time vineyard crew, the 2019 Cabernet Sauvignon possesses a generous, juicy frame on the nose with aromas of blackberry, resinous purple flowers and elegant tones. Full-bodied, the mouthfeel is beautifully balanced with impressive weight without being bogged down by a hedonistic alcohol expression. It glides to a gracious and harmonious finish that commands attention. Rating: 94+

JS 91
James Suckling

Aromas of cassis, bark and rosemary. Medium-to full-bodied with silky tannins. Clean and clear ripe fruit with dried herbs on the palate. Straightforward and well made. 87% cabernet sauvignon, 6% merlot, 4% petit verdot and 3% malbec.

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Doubleback

Doubleback

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Doubleback, Washington
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Chris Figgins and Drew Bledsoe go back many years, as they grew up a stone’s throw from each other, some 400 yards from the Leonetti Cellar Estate in Walla Walla. After high school, they both went on to pursue their own ambitions and personal successes. The two reconnected in early 2007 when Drew made the decision to enter the wine business. After much research, Drew decided on his hometown of Walla Walla as his first choice for his vineyard and winery location. Chris was certainly at the top of Drew’s list for a consulting winemaker but was unsure of Chris’ interest outside of Leonetti Cellar. The timing was very serendipitous as Chris had just started Figgins Enological and was looking for the perfect client for his first consulting collaboration. Chris, having a very high respect for Drew, seriously entertained taking on Doubleback as his client and their business relationship became official in the spring of 2007 just as Drew announced his retirement from the NFL. Chris consults on all winemaking and viticulture practices as well as assisted in the vineyard design and planting for McQueen, Drew’s estate vineyard in the Walla Walla Valley. It is a true collaboration from dirt to bottle.
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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

STC924537_2019 Item# 877460

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