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Dopff & Irion Cremant Rose Brut

Rosé Sparkling Wine from Alsace, France
  • WE90
12.5% ABV
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12.5% ABV

Winemaker Notes

Pink with tinges of orange. The bouquet is full of red berry fruit. Mouth: Lively, round and elegant on the palate. It is a harmonious wine with pleasant, long-lasting aromas.

Crémant Brut Rosé makes refined aperitif or cocktail wine and is ideal for receptions. Its freshness and finesse makes it a wine to be drunk throughout a meal, even with dessert.

Critical Acclaim

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WE 90
Wine Enthusiast
Pale pink in the glass, this has a rather fragrant nose that combines strawberry and citrus. The palate is ultralight and very fizzy, exuberant and fresh while remaining dry and full-flavored. Yeasty autolysis provides backbone and structure, while the creamy citrus elements make for complete refreshment.
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Dopff & Irion

Dopff & Irion

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Dopff & Irion, Alsace, France
Cremant Rose Brut
Located in Riquewihr, Dopff & Irion is a leading Alsace producer. The firm is the union of two families who have been cultivating their vineyards and making wine since the 16th Century.

With its fairytale aesthetic, Germanic influence, and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land on France’s northeastern border has spent much of its existence as German territory, and this is easy to see both in Alsace’s architecture and wine styles. A long, narrow strip running north to south, Alsace is nestled in the rain shadow of the Vosges mountains, making it perhaps the driest region of France. The growing season is long and cool, and autumn humidity facilitates the development of noble rot for the production of late-picked sweet wines Vendange Tardive and Sélection de Grains Nobles. Alsace is divided into two halves—the Haut-Rhin and the Bas-Rhin—the former, at higher elevations, is associated with higher quality and makes up the lower portion of the region.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties are Riesling, Gewurztraminer, Muscat, and Pinot Gris. Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner, and Pinot Noir—the only red grape permitted here, responsible for about 10% of production and often used for sparkling rosé known as Crémant d’Alsace. Riesling is Alsace’s main specialty, and historically has always been bone dry to differentiate it from its German counterparts. In its youth, Alsatian Riesling is fresh and floral, developing complex mineral and gunflint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat is vinified dry, and tastes of ripe green grapes and fresh rose petal. There are 51 Grand Cru vineyards in Alsace, and only these four noble varieties are permitted within. While most Alsatian wines are bottled varietally, blends of several (often lesser) varieties are commonly labeled as ‘Edelzwicker.’

WWH131876_0 Item# 129702

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