Winemaker Notes
Crystal clear, noble sweet Riesling with an impressive variety of aromas and the finest mineral acidity.
Professional Ratings
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James Suckling
Auslese might sound cuddly to some, but this is a very radical wine with gigantic concentration of cool tropical fruit and mineral acidity. Electric glide on the medium- to full-bodied palate. The finish is all blue and green in spite of the extraordinary yellow fruit on the nose and front palate. And with that, only the most basic characteristics of this extraordinary wine are adequately described.
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Vinous
The 2023 Riesling Oberhäuser Brücke Auslese is made from mostly highly ripe grapes with around 10-15% of botrytized fruit, all pressed in a basket press, slowly, over hours, drip by drip is extracted, without rupturing the grape skins. The tender nose is not obvious; it shows distant notions of iced Reine Claude compote with an overtone of passion fruit foliage; all is lemony and tender. The palate is sweet, bright and concentrated, but it has a slender, taut footprint. Extreme elegance is the name of the game, and the tenor is still of fresh lemon juice and zest. Restraint and elegance are exemplified here. (Sweet)
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.