Donnafugata Ben Rye (375ML half-bottle) 2008 Front Label
Donnafugata Ben Rye (375ML half-bottle) 2008 Front Label

Donnafugata Ben Rye (375ML half-bottle) 2008

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    375ML / 14.13% ABV
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      375ML / 14.13% ABV

      Winemaker Notes

      The "Son of the Wind" remains true to itself in the 2008 vintage, revealing the extraordinary complexity it has reached in recent years. Regular weather conditions and fine vineyard tending led to an optimal grape harvest.

      Complex and ample sweet wine with an outstanding freshness. On the nose intense notes of apricot and peach follewed by sweet sensations of dried figs and honey, aromatic herbs and mineral notes.

      Its fragrant sweetness makes it a perfect partner for blue cheeses and fois gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

      Critical Acclaim

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      WE 95
      Wine Enthusiast
      Ben Ryé is always a fabulous dessert wine from Pantelleria (an island off the coast of Sicily) and this expression shows beautiful liveliness and personality. You’ll get aromas of stone fruit, apricot, honey, almond paste and even a spicy touch of fresh ginger. It feels smooth, rich and totally decadent.
      WS 93
      Wine Spectator
      An intense sweetie, boasting concentrated peach compote, orange marmalade and golden raisin flavors backed by bright acidity, as spice, butterscotch and candied orange peel notes lead to a fruit-filled finish. Zibibbo. Drink now through 2020. 500 cases imported.
      RP 90
      Robert Parker's Wine Advocate
      The 2008 Passito di Pantelleria Ben Rye flows with the essence of burnt sugar, candied orange peel, dried figs and sweet spices. There is a wonderful salinity that frames the fruit beautifully to the long, creamy finish. Ben Rye is made from air-dried Zibibbo grown on Pantelleria, an island located off the Western coast of Sicily. It is a fairly rich, weighty dessert wine that is probably best enjoyed on its own. Anticipated maturity: 2010-2018.
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      Donnafugata

      Donnafugata

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      Donnafugata, Italy
      Donnafugata Contessa Entellina Estate Winery Image

      In 1983, the experienced winegrowing couple Giacomo and Gabriella Rallo decided to invest in a new Sicilian project that they called “Donnafugata.” Their vision was to create a contemporary winegrowing operation based around three sites in western Sicily and to produce a range of international and indigenous variety wines to showcase the potential of Sicily.

      Today the estate is comprised of an historic family cellar in Marsala that dates back to 1851, a 667-acre estate at Contessa Entellina planted to a diverse range of grapes, and a third cellar on the volcanic island of Pantelleria, where Donnafugata cultivates 168 acres of Zibibbo vineyards. The company employs state-of-the-art, sustainable viticulture techniques at all three estates for wines of the highest quality.

      At Donnafugata, stewardship of the environment is taken as seriously as the production of wine. The winery was one of the first wineries in Italy to produce all of its electricity from solar energy, taking advantage of the bountiful Sicilian sunshine, and in 2015 the island of Pantelleria was given UNESCO certification recognizing its unique vine training method.

      The name Donnafugata refers to the novel by Tomasi di Lampedusa entitled Il Gattopardo (The Leopard). A name that means “donna in fuga” (woman in flight) and refers to the story of a queen who found refuge in the part of Sicily where the company’s vineyards are located today.

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      A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

      Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

      Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

      Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      HOR028230_2008 Item# 111026

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