Winemaker Notes
Mineral driven, delicate and crystalline. Lemon zest, brioche, and struck flint on the nose. Mouthwatering acidity with oyster-shell minerality on the palate of Meyer lemon and pear with a drop of candied lemon and sea salt on the finish. This Chardonnay really captures in the glass the tension we see between cool air and warm sun.
Professional Ratings
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Wine Enthusiast
Citrus pith, light yogurt, soft nectarine and crisp jicama aromas arise on the very subtle nose of this bottling. The palate's texture is anything but subtle, though, gripping with wet chalk tension and flavors, as well as tightly wound flashes of lime and more of that dairy tartness.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.