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New Customers Save $20 off $100+* with code MAYNEW

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Flat front label of wine

Donkey and Goat Grenache Rose Isabel's Cuvee 2010

Rosé from North Coast, California
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    Winemaker Notes

    A vibrant salmon pink grabs your attention. Once the glass is raised, strawberry and rhubarb mingling with tangerine excite the nose. A moment to ponder reveals floral and earthy aromas. Juicy berry flavors balanced with bracing acidity keep our rosé fresh while the chewy tannins provide substantial texture and depth. Our most versatile wine, it compliments nearly everything on the spring and summer table.

    Critical Acclaim

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    Donkey and Goat

    Donkey and Goat

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    Donkey and Goat, North Coast, California
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    Donkey & Goat is a family owned and operated winery located in Berkeley California. Tracey & Jared Brandt craft their natural wines from Rhône varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and the undiscovered El Dorado appellation in the Sierra Foothills. Tracey & Jared trained in France, under Éric Texier, an up and coming Rhône winemaker who taught them the art and craft of making wines that speak to the soul about the earth from which they originate. Their maverick winemaking has helped pave the way for the natural wine movement.

    They make their wines for the table not the cocktail glass. They make Rhône varietals in both colors plus an atypical Chardonnay and a Pinot Noir true to the varietals nature, striving to make wine as naturally as possible and done so since day one.

    North Coast

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    Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

    Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

    DOG1001ICGR_2010 Item# 108617