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Donati Family Vineyards Cabernet Sauvignon 2012

Cabernet Sauvignon from Paicines, Central Coast, California
    13.8% ABV
    • WW89
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    13.8% ABV

    Winemaker Notes

    Aromas of ripe bing cherry, spice, toasted oak. On the palate, moderate acids, lush tannin, with tart cherry and notes of vanilla.

    Blend: 80% Cabernet Sauvignon 10% Merlot 10% Cabernet Franc

    Critical Acclaim

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    Donati Family Vineyards

    Donati Family Vineyards

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    Donati Family Vineyards, Paicines, Central Coast, California
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    As a young boy, Ron Donati grew up in South San Francisco, the son of a first generation Italian-American family. One of his fondest memories was the sights and smells of his grandfather making wine in his basement. Like most Italian immigrants, Albino Donati made his own wine for the family dinner table. As an adult, Ron became a successful entrepreneur with a penchant for making quality products that were attainable to all, not just a select few. This same passion serves as the foundation and guiding mission of Donati Family Vineyard today. It is our goal to produce wines of exceptional quality regardless of budget.

    Paicines

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    The warmest part of the greater San Benito AVA, but cooler than the Central Valley, the Paicines appellation excels in the production of concentrated and high-quality, red Bordeaux varietal wines and blends.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    WWH136256_2012 Item# 144693