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Dona Paula Estate Malbec-Syrah 2007

Other Red Blends from Argentina
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    4.3 3 Ratings
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    4.3 3 Ratings
    0% ABV

    Winemaker Notes

    A blend of 60% Shiraz and 40% Malbec.

    The wine has violet blue color, with particular Malbec plum character and impressive shiraz spiciness, white pepper and red fruit. Sweet and pleasant mouthfeel with fresh fruit acidity.

    Clay soils offer good structure to our wines and this is our aim in this Shiraz-Malbec: richness, elegance, balance and bright fresh fruits aromas, all of them expressing the Upper Mendoza river's sense of place.

    Critical Acclaim

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    Dona Paula

    Dona Paula

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    Dona Paula, Argentina
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    Located in Ugarteche, Lujan de Cuyo, Mendoza Argentina, Dona Paula is an estate winery, producing wines from Dona Paula's own vineyards in the winegrowing regions of Mendoza. Dona Paula's history began in 1990, when a period of exhaustive research on the different Argentinean terroirs and their potential to fully express each varietal began. Dona Paula acquired its first vineyard in 1997 in Ugarteche, Lujan de Cuyo, a region in the foothills of the Andes Mountains that is famous for its Malbec. In 2002, Dona Paula began exporting into the US, UK and the Netherlands, and is now one of the leading Argentinean wineries that exports premium wines; with 97% of the winery's production exported to more than 60 countries.

    Argentina

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    Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    WAL472316_2007 Item# 97725