Aromas of honey, tea, soft cardamom and figs.A sweet luxurious initial entry on the palate turns to creamy vanilla, then dries to cola nut with some brown spice. Long rich oak finish reluctant to leave the palate The youngest rum in the blend has been aged for 18 years in selected American Oak Casks uncharred from Kentucky. A luxury on its own, meant to be drink either neat, on the rocks or with a dash of water.
Francisco Jose Fernandez Perez “Don Pancho” was born in Cuba more than 76 years ago. 50 of those years were dedicated to learn, research, develop, and make rum. He learned the tradition of Cuban style rum from his Mentor Ramon Fernandez Corrales, and graduating as a Bioquemist and Microbiologist, at a time where the title “Masterblender” did not existed, he was the head of research and development for the Cuban brands; his input was fundamental during the transformation and upgrading of the Cuban rum Industry in the 70's.
After establishing in Panama where he found love and the perfect condition to grow the sugarcane the way it was done in his homeland, he started to produce small batches of aguardiente that later became the Carta Blanca and eventually his aged reserves. For years he collaborated with renowned industries in the development of new brands of rums and in the reformulations of some classic ones without betraying the principles learned years ago.
But after fifty years of making rums for his customers, and seeing how diverse the market had become, he felt the call of his origins; with a life devoted to his rums and as one of the depositaries of the Cuban tradition of rum making, respecting every aspect of it, from his distillery in Las Cabras de Pese and in partnership with his longtime friend and business associate Carlos E Esquivel, he envisioned and developed his true and only signature line of rums: Don Pancho Origenes.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.