Dominio de Eguren Protocolo Tinto 2017
Dominio de Eguren was founded by the fourth generation of the Eguren family. Marcos Eguren is the winemaker and Miguel Angel Eguren is the general manager. The philosophy of the project is the selection and vinification of the highest quality grapes from contracted vineyards that the family controls in Manchuela. Planted on trellis, these vineyards of Tempranillo, Bobal, Viura (Macabeo), and Airén were selected by the family for their advanced age, poor soils, and unique microclimate.
The family performs a selection of the highest quality grapes and vinifies with a cold soak and stainless steel fermentation to produce young, clean, high quality, affordable Spanish wine.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.