Dominio de Atauta Parada de Atauta 2014  Front Label
Dominio de Atauta Parada de Atauta 2014  Front LabelDominio de Atauta Parada de Atauta 2014  Front Bottle Shot

Dominio de Atauta Parada de Atauta 2014

  • WS91
  • RP90
750ML / 0% ABV
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  • RP92
  • RP92
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750ML / 0% ABV

Winemaker Notes

This wine wants to show the concentration and complexity of the grapes and vineyards produced in our area while at the same time maintaining an approachable style that is pleasing to all wine lovers. It is crafted from a selection of grapes from very old vineyards located on the sandy and rocky soils which are characteristic of the Atauta Valley.

Critical Acclaim

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WS 91
Wine Spectator
A plush texture carries bright flavors of cherry, fresh herb, licorice and smoke in this lively red. Orange peel acidity and light, firm tannins keep this focused. Exuberant.
RP 90
Robert Parker's Wine Advocate
The 2014 Parada de Atauta was also quite impressive, like all the 2014s I tasted from Dominio de Atauta. It had the oak perfectly folded into the fruit and the palate revealed very fine tannins and a supple finish. Soft, polished and sleek. Rating: 90+
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Dominio de Atauta

Dominio de Atauta

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Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

XXIATAUTA_PARADA_2014_2014 Item# 679287

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