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Domaines Ott Clos Mireille Cotes de Provence Rose 2011

Rosé from Provence, France
  • WE91
  • ST91
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Winemaker Notes

This is an elegant Rose with a pale peach color with shimmers of gold. The expressive nose associates apricot and cherry aromas with floral notes of blackwood and broom. There is a subtle balance between a lively and firm attack with notes of citrus fruits and a sweet roundness with notes of fresh fruits and mimosa. The firm and intense finish lasts over aromas of wild spices.

Critical Acclaim

WE 91
Wine Enthusiast

This is a delicate, beautifully-poised wine, so crisp and lively. The ocean-influenced vineyard site helps to keep the wine light. This is what summer rosé is about.

ST 91
International Wine Cellar

Light orange. Redcurrant, rhubarb and blood orange on the nose and palate. Supple and expansive, offering juicy red berry and candied citrus flavors along with hints of tarragon and honeysuckle. Clings with impressive tenacity, leaving floral and citrus pith notes behind.

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Domaines Ott

Domaines Ott

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Domaines Ott, , France - Other regions
Domaines Ott
Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille and Château de Selle (both Côtes de Provence).

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

WWH125981_2011 Item# 92224

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