Domaine Weinbach Schlossberg Grand Cru Riesling 2002
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The Domaine's Riesling wines have a fine and delicate fruitiness, they are racy, nervy, dry but at the same time they are mature and long on the palate. Riesling is such a prestigious grape variety that it is considered as the king of Alsace wines. It holds a special place in our vineyards and in our hearts. The Schlossberg soil magnifies its expression, the different plots give birth to different cuvées. They harmonize marvellously with fish (cooked or raw), shellfish and seafood, and choucroute (a typical Alsacian dish made of cabbage and sausage). Of course, they go well with coq au vin as with some white meat dishes, not forgetting goat cheese.
Origins: the high part of the "grand cru" Schlossberg's hill. In a tense and very pure style, the Riesling Schlossberg tastes perfect with fish on the grill, oysters and other kinds of seafood, as well as with the traditional alsacian choucroute.
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At the foot of the majestic Schlossberg hill in Alsace stands one of the finest estates in all of France. Weinbach produces richly concentrated, fragrant dry Rieslings, for which the Grand Cru Schlossberg vineyard is particularly well-situated. Ranging from the delicate Reserve Personelle, to the intense, dry Cuvée Théo, the elegant, very dry, very fine Schlossberg, the rich and fruity Cuvée Ste. Catherine, to the majestic and full-bodied Grand Cru Schlossberg Cuvée Ste. Catherine, each Riesling is distinctive. The rich, rose-scented, spicy Gewurztraminers from Domaine Weinbach are among the finest in the world. Ranging in style from the slightly sweet, rich and powerful Altenbourg Cuvée Laurence, to the stunning, full-bodied, off-dry Grand Cru Furstentum Cuvée Laurence, these are rich yet elegant wines with great aromatic complexity.