Winemaker Notes
Professional Ratings
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James Suckling
A seductive, minerally, textural and poised Sancerre. On the nose it has notes of spiced apples, dried pears, warm herbs, baking spices and some pebbles. Medium-bodied with bright acidity on the palate. Stony and vertical, yet it has density and a juicy and succulent finish, with a touch of flint on the aftertaste. From organically grown grapes. Drink or hold.
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Vinous
The 2022 Sancerre Lieu-Dit is a rare bottling from Vacheron. The family makes a number of single-vineyard wines such as Les Romains, Pavé, Guigne-Chevres and Chambrates, but sometimes these end up in the estate Sancerre. However, quality ran high across the board in 2022, and with the 2022 Sancerre Blanc already in bottle, they decided to make another cuvée. Drinking well today, this shows the ripeness and gentle acidity of the warm, dry vintage. Lemon and honey tea meet a little phenolic bitterness, which brings grip and hold to counter the acidity's softness.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.
While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.
In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.
About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.