Winemaker Notes
The color is intense ruby with a vibrant red berry and apricot aroma followed on the palate by a round and full flavour with fine integrated tannins.
Professional Ratings
-
Wine Spectator
bright and bold, this red offers a racy feel to its red berry, cherry and spice flavors, with a floral note adding interest to the lively finish. This could use some time to soften. Best from 2012 to 2017. Tasted twice, with consistent notes. 3,200 cases made.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay.
The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.