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Domaine Terlato & Chapoutier lieu dit Malakoff Shiraz 2013

  • JD95
  • JS92
  • WE91
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Domaine Terlato & Chapoutier is a collaboration between legendary French wine grower, Michel Chapoutier and wine industry icon, Anthony Terlato. This Shiraz is from the Malakoff vineyard which has been hailed as one of Australia’s benchmarks. It displays the black fruit aromas, concentration and firm structure that are the hallmark of this varietal.

Intense red color, the wine shows complex and intense aromas of forest fruits (blueberries and wild cherries), hints of chocolate and mint. In the mouth, the wine is full bodied, slightly woody. Persistent and juicy tannins with a long lasting finish.

Critical Acclaim

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JD 95
Jeb Dunnuck
Coming from a hot year, the inky color 2013 Shiraz Lieu-Dit Malakoff offers gorgeous amounts of crème de cassis, blueberries, crushed violets, a kiss of mint, and ample roasted herb-like aromas and flavors. Full-bodied, lusty, hedonistic and utterly sexy, with no hard edges, this killer Shiraz can be drunk today with incredible pleasure or cellared for 10-15 years.
JS 92
James Suckling
Bold and tannic style of shiraz. Plenty of herb-wrapped black fruits and chewy tannins. Needs some time. Best from 2022.
WE 91
Wine Enthusiast
Slightly lighter on its feet than its sibling, L-Block, the Lieu-Dit shows more meat and black olive characters combined with ripe cherry, chocolate, cola, and oak spice. The palate is tangy and herbal while the powerful tannins are fine grained and the acidity well balanced. This should age rather nicely. Drink 2019–2037.
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Domaine Terlato & Chapoutier

Domaine Terlato & Chapoutier

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Domaine Terlato & Chapoutier, Australia
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Domaine Terlato & Chapoutier combines the vision of Anthony J. Terlato, the founder of luxury importer and marketer Terlato Wines International, and Michel Chapoutier, the esteemed Rhône grower and vintner whose compelling wines have been exalted by critics around the world. The origin of the Terlato & Chapoutier partnership in Australia dates back to 1998, when Chapoutier enthusiastically told Terlato about a top vineyard site in Australia. Located on an eastern-facing slope on the southern edge of the Pyrenees Hills in western Central Victoria, the region’s unique iron-rich and schist soils could produce “great wines,” according to Chapoutier, and the resulting single-vineyard Shiraz from the "Malakoff" vineyard and Shiraz-Viognier blend have been highly lauded since their release in 2006.
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Victoria

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Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay. The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.

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Syrah/Shiraz

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

CGM33520_2013 Item# 421094

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