Winemaker Notes
Beautifully aromatic, with a cornucopia of red, black, and blue fruits. Touches of kirsch and cassis accentuate the wine's well-structured profile, while the medium-to-full body creates a harmonious, pleasurable experience for the palate.
Professional Ratings
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Jasper Morris
Their own little clos, within Clos du Roi, picked on the first day, 26th August, the leaves already falling off, grapes exposed to the sun. 50% whole bunch 3 new barrels in 12, and fortunately jyust 13.2% alcohol. Incredibly deep black purple colour. I feared too much from the colour but no, the bouquet has stayed fresh enough and there is a fine weight of fruit, perhaps a touch of coffee too, but finishes well on the whole bunch style white pepper. Racked and assembled.
Barrel Sample: 89-92
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.
The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.
Chardonnay acreage here has been increasing here in the more recent years.