Domaine Sarrazin Givry Champs Vieilles Vignes 2005

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Domaine Sarrazin

    Domaine Sarrazin

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    Domaine Sarrazin, France
    Domaine Sarrazin Winery Image
    The Sarrazin brothers inherited the wine bug from their father, a pioneer in the hills of Jambles who encouraged his sons to explore the limits of winemaking beyond the town's small borders. Like many family businesses, it's all hands on deck, Jean-Yves works the fields and cellars while Guy manages the estate, but both change hats effortlessly. The two are also regulars at Burgundian tasting round tables, hosted by the likes of Magnien, Vincent Dureuil in Rully, and others. The Sarrazin brothers are talented artisans with their finger on the pulse of Burgundy's future.
    Image for Pinot Noir content section
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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Givry Wine

    Cote Chalonnaise, Burgundy

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    Noted as the preferred wine of King Henry IV of the late 1500s—though maybe because his mistress came from here!—Givry is a top red wine-producing village in the Côte Chalonnaise.

    Its firmly structured reds, made exclusively from Pinot Noir, also boast plenty of blackberry and strawberry fruit with supple tannins that benefit from about two to five years in the bottle. The robust fruit and firmness on the palate in a Givry red begs for dishes such as mixed charcuterie, braised veal, stewed poultry or roasted duck.

    Typical Givry whites have a fresh bouquet of lemon, lime, white flower licorice and can benefit and become softer with age.

    NDY776750_2005 Item# 776750

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