Winemaker Notes
A blend of Rolle (also called Vermentino) and Roussanne grape varieties, matured in vats. It is a rich, fat, unctuous, mineral wine.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
Located at the foot of the Cévennes Mountains, which protect it from the cold inland air, the south-facing vineyards of Faugères catch the sun, while its altitude (200 to 400 m) grants cool nights for balanced ripeness of berries. The schist soils (resulting from an ancient sea-bottom) drain quickly and put profitable stress on the vines, making for excellent fruit. In their quest for quality, and to protect their best resource, the vignerons of the region have embraced sustainable, organic and biodynamic viticulture to an extraordinary degree.
Originally approved for reds and rosés in 1982, which continue to dominate its production, the quality of Faugères whites was recognized with AOC status in 2005. The principal red grapes of Carignan, Grenache, Syrah and Mourvèdre (blended in any proportion) produce powerful, structured, herbal wines which embody the savory character of the garrigue. Fresh and lively when young, the best of them will age for a decade or more in the cellar.