Winemaker Notes
A powerful and well built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruits and griotte-cherries. The attack is rich and firm; the mouth expresses long lasting nuances of vanilla and pepper. This is a smooth and rich wine with a very good length.
Blend: Grenache 60%, Syrah 30%, Mourvèdre 10%
Pair this wine with old cuts (delicatessen), red meat, game and cheese.
Professional Ratings
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Wine Spectator
Charming black cherry and plum notes are gently infused with savory and pepper hints. Shows a flash of dried lavender on the finish. Drink now.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
A larger region between Chateauneuf-du-Pape and Tavel, Lirac red wines resemble some of the best Cotes du Rhone Villages wines, while it’s rosés are akin to those of Tavel. The region’s quality whites, based on Bourboulenc, Clairette, Grenache Blanc and Roussanne, are round and fruit-driven.