Domaine Lafage Cuvee Nicolas 2013 Front Label
Domaine Lafage Cuvee Nicolas 2013 Front Label

Winemaker Notes

Bright ruby red color. The nose, good aromatic intensity, high concentration of red fruits, like blackcurrant, raspberry, and blackberry. The palate is rich, round, concentrated, with silky tannins with powerful notes of blackberry, cassis, raspberry, blueberry and extending a long finish.

Professional Ratings

  • 90
    Another superb value, the 2013 Cuvee Nicolas Vieilles Vignes is 100% Grenache that spent six months in barrel, on lees, prior to being bottle unfiltered. It offers up a forward, mid-weight, sexy feel in its kirsch, dried herbs, earth and spring-flower-driven bouquet. While I prefer the 2012 (surprisingly), this medium-bodied, forward and well-made beauty will drink nicely for 3-5 years.
Domaine Lafage

Domaine Lafage

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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

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Languedoc

South of France

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An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

SWS309821_2013 Item# 139735