Domaine Lafage Cote Sud 2005

Rhone Red Blends
  • 90 Robert
    Parker
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Domaine Lafage Cote Sud 2005 Front Label
Domaine Lafage Cote Sud 2005 Front Label

Product Details


Varietal

Producer

Vintage
2005

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

"Jean-Marc Lafage and his importer are rendering a huge service to consumers with several white cuvees that represent outstanding values. Among his reds, Lafage has scored a mind-boggling value with his Syrah-based (10% each Grenache and Cabernet) 2005 Cote Sud. Intense aromas of plum paste, cherry, iodine and herbs lead into a richly-fruited, deeply mineral, dynamic palate with layering and interplay of black chocolate, lavender, licorice, cherry preserves, singed meat, salts and iodine. A wine this rich and complex and with a finish this long takes on an aura of unreality when one sees the price! Even alongside "intro-level" wines as amazing as Lafage's, those of his more expensive cuvees that I had occasion to taste (both from high-altitude vines in the south of Roussillon) do not have to fear comparison, and should be capable of improving for several years."
90 Points
Wine Advocate
Oct, 2007

Professional Ratings

  • 90
Domaine Lafage

Domaine Lafage

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Domaine Lafage, France
Domaine Lafage Domaine Lafage Winery Image

Jean-Marc farms (with some help!) 160 hectares of vines located just south of the capital of French Catalonia, Perpignan. Some of his family’s vineyards are situated a few kilometers from the Mediterranean, while others can be found further inland in the foothills of the Pyrenees or near the village of his birth, Maury. This range of sites allows him to make both refreshing whites, rich, concentrated reds, and fortified wines as well. Benefiting from a warm, dry climate, the estate is farmed organically. They grow primarily Grenache (Blanc, Gris & Noir), Syrah, Mourvèdre, Carignan, Marsanne, Roussanne and Chardonnay with a significant proportion of his vines well over 50 years old. The soil, as you near the coast is weathered, alluvial gravel while in the higher elevation sites it is predominantly schist. They harvest by hand and the winemaking is surprisingly uncomplicated with stainlesss steel for the fresher whites but mainly concrete tanks for the reds with a judicious amount of large French oak barrels for aging.

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ABIDLGCS_2005 Item# 97595

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