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Domaine Jacourette Cotes de Provence L'Ange et Luce 2014

Rosé from Cotes de Provence, Provence, France
    13% ABV
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    13% ABV

    Winemaker Notes

    Lovely aromas of candied strawberry and citrus lead way to a balanced mouthfeel of refreshing cranberry and bright red fruits.

    Critical Acclaim

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    Domaine Jacourette

    Domaine Jacourette

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    Domaine Jacourette, Cotes de Provence, Provence, France
    Domaine Jacourette is a family owned winery located in the heart of the Ste. Victoire Mountain sub-appellation of Provence, just east of Aix-en-Provence. The winery has been managed by the Dragon family for four generations, with daughter Helen Dragon appointed as the estate’s winemaker in 1997. She was joined by her husband, Frederick Arnaud, in 2004 and the couple works tirelessly to create wines expressive of their Provencal origin.

    Cotes de Provence

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    Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.

    Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    YNG799820_2014 Item# 140897