Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2012 Nuits St Georges 1er Cru Les Chênes Carteaux has a clean and bright bouquet with brambly red berry fruit, plenty of undergrowth, damp tobacco and roof tile scents. This is very expressive with fine delineation and the linearity that it demonstrated from barrel. The palate is medium-bodied with crisp tensile tannin, plenty of citric fruit, quite linear at the moment with a sense of energy on the stony, stoic finish. Excellent.
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Wine & Spirits
Deeply concentrated for a village wine, this Nuits’ color matches a red cherry, and yet it feels light and effortless on the palate, building graceful power over a buzz of deep cherry flavor that seems to come out of the fruit skins, out of the earthy tannins. There’s a gaminess to the wine that builds out of that rooty, dusty cherry-skin savor. A beautiful 2012, carrying both Gouges’s winemaking imprint and a fascinating expression of Nuits
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Wine Spectator
An effusive nose of flowers, fruit, spice and vegetal elements combine to make this red complex. The juicy texture is offset by bright acidity and firm, chalky tannins. Long finish. Best from 2018 through 2033.
Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.
Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.
Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.