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Domaine Henri Gouges Nuits-St.-Georges Clos des Porrets St. Georges Premier Cru 2006

  • W&S94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Dark color but not opaque or purple. Very classic Pinot nose with some tobacco, caramel and dark chocolate. On the palate more tannin than the Chênes Carteaux, more structure and complexity and more fruit concentration. Black cherry fruit, well-integrated acidity and good length on the palate. Super easy to drink, like fruit juice.

Critical Acclaim

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W&S 94
Wine & Spirits
A black velvet Nuits, this has flavor complexity equal to its powerful tannic structure. The dark fruit weaves scents of game, flowers, stems and black pepper directly into the tight grip of the tannin. It's a deeply satisfying wine that could be enjoyed now after several hours in a decanter, though best cellared for five or six years first. For roast squab or other game birds.
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Domaine Henri Gouges

Domaine Henri Gouges

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Domaine Henri Gouges, France
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Domaine Henri Gouges is, in many minds, the top grower of Nuits Saint-Georges. The Gouges family has been vineyard proprietors in Nuits for generations and proprietors of the current domaine since 1919. Henri Gouges, along with the Marquis d'Angerville from Volnay, was at the forefront of battles against fraud in Burgundy in the 1920's. In the 1930's Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut Nationale d' Appellation d'Origine, and he was a member of that regulatory body at its outset. Today, Henri Gouges' two grandsons, Christian and Pierre, carry on the traditions of the family, which has been estate-bottling for fifty years. The vineyard is entirely planted in low-yielding pinots snf the average age of the vines is between 30 and 40 years, except for the Chaignots, where the vineyard is between 10-15 years.
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Burgundian

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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WWI22467_2006 Item# 101514