Domaine Henri Boillot Puligny-Montrachet Clos de la Moucher Premier Cru 2014 Front Label
Domaine Henri Boillot Puligny-Montrachet Clos de la Moucher Premier Cru 2014 Front LabelDomaine Henri Boillot Puligny-Montrachet Clos de la Moucher Premier Cru 2014  Front Bottle Shot

Domaine Henri Boillot Puligny-Montrachet Clos de la Moucher Premier Cru 2014

  • BH95
  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Pale yellow with hints of green. On the nose, white acacia blossom, lemon blossom, mandarin and pink grapefruit aromas. The palate is dense, rich and full-bodied. Full of energy and very complex with a superb minerality.

Critical Acclaim

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BH 95
Burghound.com
This is sufficiently reduced that it presently masks the fruit and if you're tempted to try a bottle in its youth I would strongly advise decanting it first. Otherwise there is outstanding density to the focused and powerful middle weight plus flavors that stain the palate with dry extract that also helps to buffer the intensely mineral-driven finale that just goes on for minutes. This is flat out brilliant though note that it will not be an early drinker. In sum, this is a genuine 'wow' wine.
RP 91
Robert Parker's Wine Advocate
The 2014 Puligny-Montrachet 1er Cru Clos de la Mouchère has a taut and linear, but intense bouquet with attractive apple blossom, flint and orange zest aromas that open with a sense of confidence in the glass. The palate is well balanced with quite a piercing citric entry. There is very good weight in the mouth here, feisty and spicy with a dab of fresh ginger perking up the finish. Give this a couple of years and you should have a fine Puligny-Montrachet.
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Domaine Henri Boillot

Domaine Henri Boillot

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Domaine Henri Boillot, France
A domaine which dates to 1885, but which began properly in the early years of the 20th century under the current Henri's grandfather (also Henri). His son, Jean, was the one who really developed it. Henri arrived in 1975 and worked his way up, becoming the winemaker. In 2000 he began the building of the new winery at the bottom of Meursault, and he then bought out his brother and sister to keep the domaine as one, renaming it from 'Domaine Jean Boillot' to 'Domaine Henri Boillot' to avoid confusion with his brother Jean-Marc's domaine. After six years working alongside his father, Guillaume is the 'chef de culture', i.e. heads up the vineyard team, and has been entirely responsible for the vinification of the reds since 2012. Henri continues to make the whites which he likes to be 'straight, taut, precise, pure and elegant'. Guillaume's input has resulted in red wines that have gained in definition and energy, without losing the luxurious velvety richness and fruit depth that they have always had. The Domaine totals around 14 hectares, with roughly equal surfaces of red and white, and of which just under 4ha is the Monopole vineyard of Clos de la Mouchère, a walled enclave within the premier Cru Puligny Perrières. The 2017 vintage saw the arrival of two new parcels of Grand Cru red, in Échezeaux and Latricières Chambertin
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Puligny-Montrachet Wine

Cote de Beaune, Burgundy

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A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

AND368948_2014 Item# 368948

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