Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Domaine Giraud Chateauneuf-du-Pape Les Grenaches de Pierre 2010

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • RP99
  • WS98
0% ABV
  • WS97
  • RP97
  • RP93
  • V93
  • WS92
All Vintages
Currently Unavailable $369.97
Try the 2014 Vintage 119 99
369 97
369 97
Save $0.00 (0%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Lovely blood-red color with crimson edges. Its powerful nose is reminiscent of basalt, tobacco leaf with cooked fruit notes and juicy prunes. Powerful structured palate, rich and rounded with flavors of fresh strawberry compote, raspberries, cherries tinged with thyme, wild juniper and violet rockrose.

Critical Acclaim

All Vintages
RP 99
Robert Parker's Wine Advocate
Although it is extremely limited in availability, readers should not forget the 2010 Chateauneuf du Pape Les Grenaches de Pierre. This remarkable wine boasts inky, raspberry and kirsch liqueur notes interwoven with spring flowers, loamy, sandy soil, balsam wood and forest floor, and a full-bodied, multidimensional mouthfeel. The color is a dense purple, there is good acidity underlying the wine's tremendous opulence and voluptuous texture, and the tannins are sweet. It is another fabulous example of old vine Grenache that should drink well for 15-20 years.
WS 98
Wine Spectator
Marries massive layers of lush, modern-styled boysenberry paste, plum pâte de fruit, anise and blackberry paste to old-school charcoal, smoldering tobacco and licorice root notes. The structure is well-endowed, but shows polish and integration. Graphite girders support the finish while the acidity flows seamlessly. Captures fruit, terroir and the vintage character beautifully. Best from 2014 through 2030.
View More
Domaine Giraud

Domaine Giraud

View all wine
Domaine Giraud, Chateauneuf-du-Pape, Rhone, France
Image of winery
The "domaine" saw the light of day thanks to Pierre and Mireille Giraud's zeal and two families coming together. The story begins in 1974 when Pierre and Mireille, as their parents did before them, took on 4 hectares (10 acres) of vines. Little by little the Domaine has grown through years exclusively on the appellation.

In 1998, Pierre was ready to pass on his love of the vine and wine to his children. Marie and François took on the estate hand-in-hand. Under their parents’ watchful eye, they devoted themselves to tending vines and winemaking. They focused their efforts on selecting parcel by parcel, doing minimal treatments, upgrading their cellar to make finer and finer wines while respecting family traditions. François tries hard to tend each parcel and variety respecting the "terroir" as much as possible, that alchemy nature provides us with, to fully express our grapes' full character.

Chateauneuf-du-Pape

View all wine

Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

Rhône Blends

View all wine

With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

ENG118725_2010 Item# 118725