Domaine Dublere Corton-Charlemagne Grand Cru 2010
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The whites are directly pressed, then racked into barriques for alcoholic (limited batonnage) and malolactic fermentation. All the whites are racked by gravity into oak barrels for 18-20 months and The reds undergo a one week cold soak, followed by natural fermentation (with pigeage). After pressing and settling, the wine is racked by gravity into oak barrels and aged 18-22 months. All wines are bottled unfined and unfiltered.
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2009-
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A classic source of exceptional Chardonnay as well as Pinot Noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.