Domaine Drouhin Vaudon Chablis Les Clos Grand Cru 2019
A great wine, perhaps the one most able to express what the terroir of Chablis really is like. The color is pale gold yellow, with greenish hints. Refined nose, with aromas of lily (“fleur de lys”), honey or preserved lemon. Astounding depth and velvety sensation (“gras”) on the palate, with some delicate marine nuances. Intense and long aftertaste. After 5 or 6 years, even more complex and subtle aromas develop in the wine. A wine of incomparable finesse.
Critical AcclaimAll Vintages
The 2019 Chablis Grand Cru Les Clos opens in the glass with aromas of peach, pear, orange oil, freshly baked bread and honeycomb. Full-bodied, satiny and textural, it's layered and enveloping, with a deep core of concentrated fruit, lively acids and a long, mineral finish. Alongside its 2017 counterpart, this ranks as one of the finest wines I've tasted from Drouhin Vaudon.
Joseph Drouhin, a precursor and pioneer in this great wine region for 45 years, strengthens the identity of the prestigious Chablis Domaine. Starting with the 2008 vintage, the name "Vaudon" was associated with Joseph Drouhin for all its Chablis wines as a sign of the firm's allegiance to this historical terroir.
The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.
Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.