Winemaker Notes
Professional Ratings
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Jeb Dunnuck
From the oldest Grenache vines of the estate (planted in 1924), the 2021 Rasteau Héritage 1924 reveals a semi-opaque ruby hue as well as a gorgeous perfume of black raspberries, spring flowers, and Provençal spice. With a gorgeous sense of elegance, medium body, ripe tannins, and the pure, silky style of the vintage, it's a brilliant Rasteau that I suspect won't be the longest lived Rasteau ever, yet one that will put a smile on your face any time over the coming decade. If you get a chance, give this beauty a try.
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Decanter
Quite introverted for now, just a gentle black cherry fragrance. Full-bodied, richly textured, but not excessive. Smooth in texture, with good acidity. A groundswell of tannins build on the finish, but they're fairly fine in nature. Should be good in time, not the most opulent pure Grenache, but one with freshness.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
A highly successful southern Rhone village promoted to Cotes du Rhone Villages status because of its intense and heady red wines, Rasteau is also recognized for its fortified wine, Vin Doux Naturel. Grenache is responsible for both styles. Rasteau also produces refreshing white and rosé table wines.