Processing Your Order...

Search for ""

Update your browser to enjoy all that has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Domaine de Noire Chinon Soif de Tendresse Rouge 2009

Cabernet Franc from Chinon, Touraine, Loire, France
  • RP90
13% ABV
  • RP90
All Vintages
Ships Sat, Mar 31
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $16.99
Try the
16 99
16 99
Save $0.00 (0%)
Add to Cart
Limit Reached
3.0 1 Ratings
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.0 1 Ratings
13% ABV

Winemaker Notes

This wine has an almost Alice in Wonderland-like enchantment about it; with its lip-smacking, bountiful red fruit and spice, it might as well come with a "Drink Me" label around its neck. Aromas remind of wildflowers and white pepper, with touches of earth and small red berries. The mouth is vibrant and fresh, with juicy persistence and lively notes of baking spices. Very, very appealing, and a knock-out in terms of price/quality.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
The Noire 2009 Soif de Tendresse – latest installment of a March-bottled, earlier-drinking, fruit forward cuvee inaugurated in 2007 – is full of ripe cassis, elderberry, and nut oils, with a polished feel and juicy exuberance, its long, lip-smacking finish subtly tinged with piquant toasted nuts, pungent herbs, invigorating salinity, and otherwise crystalline mineral notes. This 13% alcohol (by vintage standards, virtually light) Chinon will prove a delightful value as well as excellent introduction to its appellation over the next 12-18 months. President of the Chinon growers’ syndicat and long-time (though no longer) regisseur at next-door Chateau de la Grille, Jean-Max Manceau continues to turn out exceptionally fine wines from his own small estate. He echoed the sentiments of many red wine growers (not only of Franc or on the Loire) in noting that the trick in 2009 was to achieve fermentative extraction via “infusion” rather than the slightest degree of force.
View More
Domaine de Noire

Domaine de Noire

View all wine
Domaine de Noire, Chinon, Touraine, Loire, France
2009 Chinon Soif de Tendresse Rouge
Domaine de Noire owner Jean-Max Manceau is a man about the Loire Valley—not only is he president of the Chinon AOC, but he also sits at the head of a commission that aims to keep the practices of Loire growers and winemakers true to the region’s traditions.

Manceau and his wife Odile care for just over 20 acres of vineyards in Chinon, a region that sits at the crossroads of the Loire and Vienne rivers. It's hard not to be infected by their combined enthusiasm for Cabernet Franc—these are very dedicated artisans (albeit hobbyists—Manceau runs a larger property as his "job") who seek above all to capture the purest expression of this native varietal.

The domaine draws its name from a legendary neighboring vineyard, "Clos de Noire." This high-altitude plot is renowned in the Loire for its alabaster soils, rich in minerals and chalk. It's the same sort of porous rock one can find in Champagne, and more immediately, in the walls and towers of the Loire's breathtaking chateaus.

Manceau's Cabernet Franc vines, on average 60 to 70 years old, share similar soils as "Clos de Noire." This great terroir, a combination of gravel and chalk, is ideal for Cabernet Franc. Manceau's "Cuvée Elegance," a 100% Cabernet Franc wine, is both full-bodied and fresh, with characteristic notes of violets and flint in the nose. Manceau also crafts a rare, 100% Cabernet Franc rosé, vinified completely in tank.

An important red wine appellation in the Touraine district of the Loire, Chinon produces fanciful, light-bodied reds from the Cabernet Franc grape. Chinon also makes charming rosés from the same grape as well as white wines from Chenin blanc. But the reds give the area its fame. Often scented with fresh herbs, black tea and violets, Chinon reds show a lovely combination of fruit and acidity. However, styles have become more concentrated and ripe in recent years from improvements in vineyard management. Modern methods include planting grass between vineyard rows, using higher trellises and deleafing to increase sunlight to berries and therefore improve ripening. Even still, red Chinon is intended to be a light to medium bodied, refreshing wine to be enjoyed in its youth.

Fuller-bodied Chinons come from vineyard sites on the clay and tuffeau limestone slopes, usually from the southern exposed slopes of Cravant-les-Coteaux, and the plateau above Beaumont. Lighter styled wines come from the sand and gravel vineyards near the Loire or Vienne Rivers with the most refined examples coming from the area around Panzoult

Cabernet Franc

View all wine

The subtler and more delicate of the Cabernets, Cabernet Franc is the proud parent of Cabernet Sauvignon and shares many of the structural elements of Bordeaux’s cornerstone variety. In Bordeaux, Cabernet Franc is often planted as an insurance policy against its later-ripening offspring, as it is more likely to thrive in a difficult harvest. But don’t mistake Cabernet Franc for merely a supporting player—this grape variety produces outstanding wines on its own or as the dominant component of a blend. It produces perhaps its most alluring wines in France’s Loire Valley, in the regions of Chinon, Bourgueil, and Saumur-Champigny, where brighter, riper wines can be achieved. Outside of France, Cabernet Franc has performed quite well in parts of California, New York, and Virginia.

In the Glass

Paler, lighter, crisper, softer, and much more aromatic than its progeny, Cabernet Franc typically tastes of red raspberries, cherries, and herbs, with a stunning perfume of violets, tobacco, and spice.

Perfect Pairings

Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

Sommelier Secrets

Under-ripe Cabernet Franc can be leafy and green with harsh tannins and mouth-searing acidity, so it is best to avoid highly spiced curries and fiery chili dishes.

NBINOIRE_2009 Item# 110341