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Domaine de Noire Chinon Soif de Tendresse Rouge 2009

Cabernet Franc from Chinon, Touraine, Loire, France
  • RP90
13% ABV
  • RP90
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13% ABV

Winemaker Notes

This wine has an almost Alice in Wonderland-like enchantment about it; with its lip-smacking, bountiful red fruit and spice, it might as well come with a "Drink Me" label around its neck. Aromas remind of wildflowers and white pepper, with touches of earth and small red berries. The mouth is vibrant and fresh, with juicy persistence and lively notes of baking spices. Very, very appealing, and a knock-out in terms of price/quality.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The Noire 2009 Soif de Tendresse – latest installment of a March-bottled, earlier-drinking, fruit forward cuvee inaugurated in 2007 – is full of ripe cassis, elderberry, and nut oils, with a polished feel and juicy exuberance, its long, lip-smacking finish subtly tinged with piquant toasted nuts, pungent herbs, invigorating salinity, and otherwise crystalline mineral notes. This 13% alcohol (by vintage standards, virtually light) Chinon will prove a delightful value as well as excellent introduction to its appellation over the next 12-18 months. President of the Chinon growers’ syndicat and long-time (though no longer) regisseur at next-door Chateau de la Grille, Jean-Max Manceau continues to turn out exceptionally fine wines from his own small estate. He echoed the sentiments of many red wine growers (not only of Franc or on the Loire) in noting that the trick in 2009 was to achieve fermentative extraction via “infusion” rather than the slightest degree of force.
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Domaine de Noire

Domaine de Noire

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Domaine de Noire, Chinon, Touraine, Loire, France
Domaine de Noire owner Jean-Max Manceau is a man about the Loire Valley—not only is he president of the Chinon AOC, but he also sits at the head of a commission that aims to keep the practices of Loire growers and winemakers true to the region’s traditions.

Manceau and his wife Odile care for just over 20 acres of vineyards in Chinon, a region that sits at the crossroads of the Loire and Vienne rivers. It's hard not to be infected by their combined enthusiasm for Cabernet Franc—these are very dedicated artisans (albeit hobbyists—Manceau runs a larger property as his "job") who seek above all to capture the purest expression of this native varietal.

The domaine draws its name from a legendary neighboring vineyard, "Clos de Noire." This high-altitude plot is renowned in the Loire for its alabaster soils, rich in minerals and chalk. It's the same sort of porous rock one can find in Champagne, and more immediately, in the walls and towers of the Loire's breathtaking chateaus.

Manceau's Cabernet Franc vines, on average 60 to 70 years old, share similar soils as "Clos de Noire." This great terroir, a combination of gravel and chalk, is ideal for Cabernet Franc. Manceau's "Cuvée Elegance," a 100% Cabernet Franc wine, is both full-bodied and fresh, with characteristic notes of violets and flint in the nose. Manceau also crafts a rare, 100% Cabernet Franc rosé, vinified completely in tank.

An important red wine appellation in the Touraine district of the Loire, Chinon produces fanciful, light-bodied reds from the Cabernet Franc grape. Chinon also makes charming rosés from the same grape as well as white wines from Chenin blanc. But the reds give the area its fame. Often scented with fresh herbs, black tea and violets, Chinon reds show a lovely combination of fruit and acidity. However, styles have become more concentrated and ripe in recent years from improvements in vineyard management. Modern methods include planting grass between vineyard rows, using higher trellises and deleafing to increase sunlight to berries and therefore improve ripening. Even still, red Chinon is intended to be a light to medium bodied, refreshing wine to be enjoyed in its youth.

Fuller-bodied Chinons come from vineyard sites on the clay and tuffeau limestone slopes, usually from the southern exposed slopes of Cravant-les-Coteaux, and the plateau above Beaumont. Lighter styled wines come from the sand and gravel vineyards near the Loire or Vienne Rivers with the most refined examples coming from the area around Panzoult

Cabernet Franc

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The subtler and more delicate of the Cabernets, Cabernet Franc is a proud parent of Cabernet Sauvignon. While both are important grapes in modern day, high quality Bordeaux, interestingly, Cabernet Franc most likely originated from the Basque region of France sometime during the middle 1600’s. Today Cabernet Franc produces outstanding single varietal wines across the wine producing world, with some of its most classic examples from France’s Loire Valley, in the regions of Chinon, Bourgueil and Saumur-Champigny. Outside of France, Cabernet Franc performs quite well in parts of California, New York and Virginia. It is also a great blending grape.

In the Glass

Cabernet Franc typically tastes of red raspberries, cherries and herbs, with a stunning perfume of violets, tobacco and spice.

Perfect Pairings

Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

Sommelier Secrets

One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

NBINOIRE_2009 Item# 110341