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Domaine de Mourchon Cotes du Rhone Villages Seguret Family Reserve Grenache 2014

Grenache from Cotes du Rhone Villages, Rhone, France
  • RP92
  • WS90
0% ABV
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4.5 1 Ratings
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4.5 1 Ratings
0% ABV

Winemaker Notes

This wine has a deep plum color with a nose suggesting a ripe fruit such as fig, and notes of spices and liquorice. The palate is full bodied though subtle, with pronounced fruit intensity, gentle minerality and harmonious tannins.

Enjoy with any slow-cooked caramelised dishes, creamy cheeses or chocolate dessert with red fruits coulis.

Critical Acclaim

All Vintages
RP 92
Robert Parker's Wine Advocate
There’s less than 100 cases of the 2014 Cotes du Rhone Villages Séeguret Family Reserve Grenache (100% Grenache from the oldest vines on the estate), which sports a ruby/purple-tinged color as well as sexy, sweet bouquet of kirsch liqueur, black raspberries, roasted Provençal herbs, pepper and lavender. Broad, beautifully concentrated, especially for a 2014, with sweet tannin, terrific purity and a great finish, it’s a terrific example of what a top-notch estate can do in a difficult vintage. It’s well worth seeking out and will drink well through 2024.
WS 90
Wine Spectator
Features a solid core of plum, anise and black currant, liberally inlaid with sweet tobacco and bramble notes, all carried by a well-integrated chalky spine. Solid for the vintage. Best from 2017 through 2020.
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Domaine de Mourchon

Domaine de Mourchon

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Domaine de Mourchon, Cotes du Rhone Villages, Rhone, France
Set in the hills behind Seguret to the east of the Dentelles de Montmirail and to the west of Ventoux, the Dom. de Mourchon enjoys outstanding views overlooking the Rhone Valley. The vines average age is over 35 years. The Domaine if one of 11 private producers making wine under the Cotes du Rhone Seguret appellation.

Cotes du Rhone Villages

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An appellation full of some of the most delightful and particularly charming reds, Cotes du Rhone Villages includes the best villages of the greater Cotes du Rhone appellation. The possibility for an appellation promotion exists for each named village but each has to achieve and prove superior quality before an upgrade will be granted. The main ones today are Gigondas, Vacqueyras, Beaumes-de-Venise, Vinsobres, Rasteau and Cairanne.

The Gigondas appellation, while sometimes producing wines with a touch of rusticity, can often rival Chateauneuf-du-Pape. Its elevations are higher and soils richer in limestone. Vacqueyras reds are more concentrated than the generic Cotes du Rhone reds and must be at least 50% Grenache by law. Beaumes de Venise also includes some excellent higher elevation spots for making snappy, fruity and spicy reds but historically the appellation’s esteem came from its fragrant, sweet and golden Muscat de Beaumes-de-Venise.

Grenache

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Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

Sommelier Secret

Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

WWH141287_2014 Item# 245811