Domaine de la Cote La Cote Pinot Noir 2020

  • 95 Wine
    Spectator
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Domaine de la Cote La Cote Pinot Noir 2020  Front Bottle Shot
Domaine de la Cote La Cote Pinot Noir 2020  Front Bottle Shot Domaine de la Cote La Cote Pinot Noir 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 95

    Elegant and reserved in style, this lets a wave of black and red tea unfurl in front of savory-laced, gently mulled raspberry and black cherry fruit flavors. Reveals echoes of blood orange, incense and sous-bois that filter through as a pleasantly austere mineral spine provides the support for everything to play out lengthily. Best after 2023.

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Domaine de la Cote

Domaine de la Cote

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Domaine de la Cote, California
Domaine de la Cote Vineyards of Domaine de la Cote Winery Image

Domaine de la Côte is a collection of 6 vineyards planted over 40 acres on the furthest western edge of the Sta. Rita Hills appellation: Memorious (3.5 acres), Bloom’s Field (7.5 acres), Siren’s Call (3 acres), Clos Juliet (1 acre), La Côte (9.5 acres), and 15.5 acres of appellation Sta. Rita Hills. Dramatically rising to an elevation of 700 feet above the Santa Ynez River, the Domaine lies on an ancient 25 million year old siliceous (silex) and diatomaceous seabed 7 miles from the Pacific Ocean.

The Domaine was purchased by Raj Parr and Sashi Moorman at the beginning of 2013. Sashi Moorman discovered the site and developed the vineyards with Chris King in 2007. Under his direction, the vineyards were planted entirely to California heritage selections at extremely high vine densities between 4,000 and 7,000 vines per acre, unprecedented at the time for the appellation. Although the Domaine spans a mere 40 acres, the diversity of its climats is staggering: each vineyard has a unique geology, aspect, elevation and microclimate. Such distinct expression of site, or terroir, in such close proximity, is unparalleled in California.

The Domaine organically farms its vineyards and makes its wines with the philosophy of “add nothing; take nothing away.” All the wines are produced and bottled at the winery in the town of Lompoc in Santa Barbara County, three miles from the domaine.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

SKRUSDLC4220_2020 Item# 1022495

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