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Flat front label of wine

Domaine de la Charmaie Nuits-Saint-Georges Les Damodes 2004

Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
    12.5% ABV
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    12.5% ABV

    Winemaker Notes

    The Les Damodes is one of the best Premier Cru. This 100% Pinot Noir has an orange zest, notes of red fruit and bit of oak and vanilla on the nose and currants, herbs, minerals and baking spices on the palate.

    It's great with earthy foods like simply roasted meats or a mushroom risotto.

    Critical Acclaim

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    Domaine de la Charmaie

    Domaine de la Charmaie

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    Nuits-St-Georges

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    Contributing to the name, “Côte de Nuits,” representing the northern half of the Côte d’Or, this village marks its far southern end. Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune. The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grand Crus in this village, though it does have a large number of Premier Crus.

    The best Nuits Pinot noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    VCC460304_2004 Item# 118303