Domaine Carneros Brut 2012 Front Label
Domaine Carneros Brut 2012 Front LabelDomaine Carneros Brut 2012 Front Bottle ShotDomaine Carneros Brut 2012 Back Bottle Shot

Domaine Carneros Brut 2012

  • WE92
750ML / 12% ABV
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4.4 9 Ratings
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4.4 9 Ratings
750ML / 12% ABV

Winemaker Notes

A wonderful array of aromas including white flower, pear, golden apple, honeycomb and brioche create a bouquet for the nose. The palate flavors are true to the aromas and are enhanced by a texture that is creamy, full and elegantly structured. The long finish hints of the wines aging potential.

Recommended pairing this with rich double and triple cream or goat cheeses. Perfect with just a few toasted nuts, it will also enhance simple to complex meals. Oysters, poultry and even meat dishes work well and trying it with oriental cuisine.

Critical Acclaim

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WE 92
Wine Enthusiast
This lovely blend of 58% Chardonnay and 42% Pinot Noir is impressive in its doughy, refined sensibilities and in its distinct aromas of apple and orange blossom. Bright strawberry rides atop layered acidity and enviable length, while the palate creamy and refined. This is a vegan wine.
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Domaine Carneros

Domaine Carneros

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Domaine Carneros, California
Domaine Carneros Winery Video
A joint venture between Champagne Taittinger and Kobrand Corporation, partners who are perfectionists in their fields, Domaine Carneros has established itself since its inception in 1987 as one of California's finest producers of premium quality, methode traditionelle sparkling wines. The inspiration for Domaine Carneros belongs to Champagne Taittinger; the first glimmerings of the concept were shaped in the mind of Claude Taittinger in 1947. The 138 acre estate is situated in the Carneros appellation of Northern California, a 36,900 acre viticultural area which straddles the border between the Napa and Sonoma counties at their southern extremity. The estate's vineyards extend up a slope rising to a crest overlooking San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level.
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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

CGM32135_2012 Item# 161110

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