Domaine Buisson-Charles Corton Clos du Roi Grand Cru 2016  Front Label
Domaine Buisson-Charles Corton Clos du Roi Grand Cru 2016  Front Label

Domaine Buisson-Charles Corton Clos du Roi Grand Cru 2016

  • BH93
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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BH 93
Burghound.com
A spicy, pure, cool and strikingly floral-suffused nose blends strikingly complex aromas of dark currant, rose petal, violet, earth and plenty of sauvage nuances. There is an overt muscularity and focused power to the broad-shouldered flavors that terminate in an austere, rustic, palate staining and persistent finish where the minerality really comes up right at the end. This isn't quite as concentrated as the Santenots but it's even more powerful and even a bit more structured as well. Patience absolutely required.
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Domaine Buisson-Charles

Domaine Buisson-Charles

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Domaine Buisson-Charles, France
Michel Buisson was the third-generation vigneron at this domaine in Meursault. Despite being officially retired, the highly respected winemaker still finds much to do at the estate, which is now run by his daughter, Catherine, and son-in-law, Patrick Essa.

Patrick, who came to wine late in his career, has made up for lost time and is a very influential wine blogger. As the domaine's winemaker since 2009, Patrick has taken the house to new heights, producing wines that show great balance; they are concentrated and rich, yet pure and expressive, featuring both the crystalline purity and opulence of Meursault.

Buisson-Charles has holdings among the top vineyards of Meursault, as well as Pommard and Volnay; certain parcels of Meursault vines are more than 100 years old. Patrick believes the terroir, not the winemaking, should determine the taste of the wine, and his creations reflect the essence of their appellations.

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Aloxe-Corton Wine

Cote de Beaune, Burgundy

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Prevailing over the charming village of Aloxe, the hill of Corton actually commands the entire appellation. Corton is the only Grand Cru for Pinot Noir in the entire Côte de Beaune. Its Grand Crus red wines can be described simply as “Corton” or Corton hyphenated with other names. These vineyards cover the southeast face of the hill of Corton where soils are rich in red chalk, clay and marl.

Dense and austere when young, the best Corton Pinot Noir will peak in complexity and flavor after about a decade, offering some of the best rewards in cellaring among Côte de Beaune reds. Pommard and Volnay offer similar potential.

The great whites of the village are made within Corton-Charlemagne, a cooler, narrow band of vineyards at the top of the hill that descends west towards the village of Pernand-Vergelesses. Here the thin and white stony soils produce Chardonnay of exceptional character, power and finesse. A minimum of five years in bottle is suggested but some can be amazing long after. Fully half of Aloxe-Corton is considered Grand Cru.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

MARBUISCROI16_2016 Item# 534949

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