Domaine Armand Rousseau Chambertin Grand Cru 2014 Front Label
Domaine Armand Rousseau Chambertin Grand Cru 2014 Front LabelDomaine Armand Rousseau Chambertin Grand Cru 2014 Front Bottle Shot

Domaine Armand Rousseau Chambertin Grand Cru 2014

  • WS98
  • RP97
  • BH97
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Domaine Armand Rousseau is the largest landowner of the Chambertin vineyard with a total of 5.3 acres. The 32 acres of Chambertin Grand Cru represent some of the finest and most storied Pinot Noir acreage on the planet and with all producers included typically produces less than 60,000 bottles. Chambertin is the beating heart of the red Grand Crus of the Cote d'Or sitting high on the hillside and bordered by Latricières-Chambertin to the south and Clos-de-Bèze to the north. 

Critical Acclaim

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WS 98
Wine Spectator

Powerful and lush, with cherry, rose and vegetal elements that are quickly encased in serious tannins, this is monolithic today and just hinting at its full potential, with a finish that keeps coming in waves. Best from 2023 through 2045.

RP 97
Robert Parker's Wine Advocate

Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Chambertin Grand Cru has a fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates, the fruit seems to take more of a back seat and the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant, iron fist/velvety glove and so forth. This is what a grand cru should be. Utterly seductive and captivating, its satin texture might lure you into opening a bottle too soon. Give it a decade to admire Rousseau at full flight.

BH 97
Burghound.com
There is enough wood to notice framing the exuberantly spicy red and dark currant aromas that display an abundance of sauvage and earth nuances. The cool and pure medium weight plus flavors are remarkably refined for a young Chambertin yet there is clearly plenty of power lurking beneath the refined veneer. This is a big but not massive vintage for the Rousseau Cham and I like the sense of proportion and particularly so on the harmonious, superbly long and seamlessly well-balanced finale. As is the case with the 2015 vintage, it's going to be very interesting to see which of these two is the better wine in 15 to 20 years.
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Domaine Armand Rousseau
Domaine Armand Rousseau Pere et Fils, France
Domaine Armand Rousseau Pere et Fils Winery Image
Domaine Armand Rousseau ranks with Romanée-Conti, Leflaive, Jacques Prieur, and a small handful of names that are the stuff of Burgundy legend. These domaines produce impeccable quality wines from vintage to vintage, and consistently place Burgundy at the top of the wine world.

Each of the domaine’s prestigious holdings is in Gevrey Chambertin, with the exception of Grand Cru Clos de la Roche in Morey-St. Denis. The domaine controls a remarkable 8 hectares of Grand Crus, including 6.25 acres in Chambertin and 3.45 in Clos de Bèze. Rousseau owns 5.5 acres in the famed Premier Cru Clos St. Jacques, which accounts for 40% of the total acreage and 100% of the 2.5-acre monopole, Grand Cru Clos des Ruchottes.

In August 2012, following the purchase of Chateau de Gevrey-Chambertin’s vineyards by its new Chinese owner, Louis Ng Chi-sing, chief operating officer at SJM Holdings in Macau, its management was entrusted to Eric Rousseau of Domaine Rousseau. The five-acre property, which includes the Chateau, is comprised of small plots of the grand cru and premier cru ‘Chambertin’ vineyards, while the balance is Gevrey-Chambertin AOC.

Eric Rousseau is adamant that yields should be severely limited to promote faithful expression of the individual vineyard. The wines age in barrel for 18 months before bottling. Rousseau releases its wines exactly two years after the vintage.

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SWS468782_2014 Item# 422105

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