Domaine Armand Rousseau Chambertin Clos de Beze Grand Cru 1996  Front Label
Domaine Armand Rousseau Chambertin Clos de Beze Grand Cru 1996  Front LabelDomaine Armand Rousseau Chambertin Clos de Beze Grand Cru 1996 Front Bottle Shot

Domaine Armand Rousseau Chambertin Clos de Beze Grand Cru 1996

  • RP93
  • BH93
750ML / 0% ABV
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  • BH96
  • D96
  • RP94
  • RP95
  • BH95
  • RP96
  • V94
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Winemaker Notes

It is a complex wine with a deep color and great length on the palate. The aromatic palette is very rich and delicate with a dominant of small black fruits and oriental spices. Velvety and fine wine.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate

The 1996 Chambertin Clos de Beze, here tasted blind, has wonderful delineation on the nose that displays a slightly ferrous scent that becomes accentuated with time. Later, there are suggestions of oxtail and briary. The palate is medium-bodied and is at full maturity, There is an autumnal haze around this Clos de Beze, with a leathery finish that demonstrates good persistency, if not nearly the class of the Chambertin '96.

BH 93
Burghound.com
The highly expressive, pure, pretty and exquisitely complex aromas display notes of secondary red and dark fruit, spice elements and earth, indeed this is positively kaleidoscopic in breadth. The still moderately tannic, sappy, intense and equally complex flavors deliver a refined mouth feel on the notably vibrant, explosive and gorgeously long finish that displays just a hint of acid tang. This is a fine effort in the context of the vintage where the only shortcoming is the absence of outstanding density though in fairness to the domaine, this is true of most '96s. While this could easily be enjoyed now with 30 minutes or so of aeration, personally I will continue to hold my bottles for a few more years as the mild dryness does not appear to be a major concern, at least not at this point. Tasted many times over the years with largely consistent notes; I say largely because I have noticed that some bottles exhibit noticeable reduction though a quick aeration is generally sufficient to dissipate it.
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Domaine Armand Rousseau
Domaine Armand Rousseau Pere et Fils, France
Domaine Armand Rousseau Pere et Fils Winery Image
Domaine Armand Rousseau ranks with Romanée-Conti, Leflaive, Jacques Prieur, and a small handful of names that are the stuff of Burgundy legend. These domaines produce impeccable quality wines from vintage to vintage, and consistently place Burgundy at the top of the wine world.

Each of the domaine’s prestigious holdings is in Gevrey Chambertin, with the exception of Grand Cru Clos de la Roche in Morey-St. Denis. The domaine controls a remarkable 8 hectares of Grand Crus, including 6.25 acres in Chambertin and 3.45 in Clos de Bèze. Rousseau owns 5.5 acres in the famed Premier Cru Clos St. Jacques, which accounts for 40% of the total acreage and 100% of the 2.5-acre monopole, Grand Cru Clos des Ruchottes.

In August 2012, following the purchase of Chateau de Gevrey-Chambertin’s vineyards by its new Chinese owner, Louis Ng Chi-sing, chief operating officer at SJM Holdings in Macau, its management was entrusted to Eric Rousseau of Domaine Rousseau. The five-acre property, which includes the Chateau, is comprised of small plots of the grand cru and premier cru ‘Chambertin’ vineyards, while the balance is Gevrey-Chambertin AOC.

Eric Rousseau is adamant that yields should be severely limited to promote faithful expression of the individual vineyard. The wines age in barrel for 18 months before bottling. Rousseau releases its wines exactly two years after the vintage.

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

AOT610405_1996 Item# 610405

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