Distiller Notes
Dictador 20 Years Rum is made from the fermentation of virgin sugar cane honey, distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.
It’s then aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavor.
Intense dark amber color with red-brown tones. Big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and a rich rounded oak sensation. In the mouth, it is very soft and round, yet big and full flavored, with caramel, vanilla, cocoa and roasted honey – a strong and rare texture.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.