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Di Bruno Vino Rosso 2008

Other Red Wine from Santa Barbara, Central Coast, California
  • WS89
14.5% ABV
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14.5% ABV

Winemaker Notes

Medium ruby in color. Notes of currants, ripe plum, pomegranate and huckleberry are prominent in the nose along with new, finely oiled leather and nuances of exotic dried mushrooms. This wine possesses a firm body with soft, silky tannins and a long, lingering finish.

Critical Acclaim

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WS 89
Wine Spectator
Pure, rich and layered, with tiers of blackberry, raspberry and wild berry flavors, shaded by notes of spice, anise and light oak. Finishes with enough tannic grip to keep the flavors lively. Grenache, Tempranillo, Sangiovese, Nebbiolo, Carignane and Merlot. Drink now through 2022.
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Di Bruno

Di Bruno

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Di Bruno, Santa Barbara, Central Coast, California
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D'Alfonso-Curran Wines is a family of professionals created out of a shared passion for wine. The crew was created with the same love and consideration that Kris & Bruno use to craft and stylize their unique wines.

Together Kris and Bruno have 50 years of combined winemaking experience. To date and with the help of their loving "crew" and loyal "pack", they produce their personal wines under the Di Bruno, Curran, BADGE and D'Alfonso-Curran labels.

Santa Barbara

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With a dry and mild climate cooled significantly by breezy ocean fog, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to six separate AVAs—Santa Maria Valley, Santa Ynez Valley, and its four sub-AVAs Sta. Rita Hills, Ballard Canyon, Los Olivos District, and Happy Canyon. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, marked by trademark racy acidity, crisp Sauvignon Blanc, and savory Syrah. The region is also home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay, and Cabernet Franc, making it an exciting area to watch.

Other Red Wine

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

WWH130458_2008 Item# 144770