DeLoach Russian River Sauvignon Blanc 2006 Front Label
DeLoach Russian River Sauvignon Blanc 2006 Front Label

DeLoach Russian River Sauvignon Blanc 2006

  • WE89
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Nose: Delicious aromas of melon, passion fruit and dry grass.

Palate: On the palate, flavors of green apple, grapefruit and kiwi are complemented by subtle hints of lychee. A bright crisp wine with a clean lingering finish.

Food pairings: Scallop ceviche; salad with grapefruit, orange and avocado; halibut with lemon beurre blanc.

"A great food wine. Bone dry and very crisp. This has deep, appealing flavors of citrus fruits, figs and white peppery spices. Would go great with savory dishes like roast chicken and mushroom tarts."
Wine Enthusiast
89 Points

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DeLoach

DeLoach Vineyards

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DeLoach Vineyards, California
DeLoach Vineyards The Winery Winery Image

DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley since 1975. DeLoach seeks to produce exceptional wines that spotlight the singular personality of the Russian River Valley, with its rare and bountiful convergence of the sea, the soil and the stars. The Boisset family of Burgundy has stewarded winegrowing and winemaking at DeLoach since 2003, bringing the techniques and approaches of Burgundy to winemaking in the Russian River Valley, which they believed to be California’s most expressive terroir for cultivating Pinot Noir and Chardonnay. Under Boisset, DeLoach has grown its small-lot vineyard designate wine program, become a certified organic and Biodynamic estate vineyard, and implemented traditional Burgundian winemaking techniques such as open-top wood fermentors, native yeast fermentations, and hand punch-downs. Wine & Spirits magazine has named DeLoach Vineyards a Top 100 Winery twelve times. 

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

PBC1422443_2006 Item# 91559

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