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DeLoach Russian River Sauvignon Blanc 2006

Sauvignon Blanc from Russian River, Sonoma County, California
  • WE89
0% ABV
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4.0 1 Ratings
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4.0 1 Ratings
0% ABV

Winemaker Notes

Nose: Delicious aromas of melon, passion fruit and dry grass.

Palate: On the palate, flavors of green apple, grapefruit and kiwi are complemented by subtle hints of lychee. A bright crisp wine with a clean lingering finish.

Food pairings: Scallop ceviche; salad with grapefruit, orange and avocado; halibut with lemon beurre blanc.

"A great food wine. Bone dry and very crisp. This has deep, appealing flavors of citrus fruits, figs and white peppery spices. Would go great with savory dishes like roast chicken and mushroom tarts."
Wine Enthusiast
89 Points

Critical Acclaim

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WE 89
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DeLoach

DeLoach

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DeLoach, , California
DeLoach
The Russian River Valley has come to be known as "America’s Burgundy," and DeLoach is proud to have been an important factor in this distinction. DeLoach's wines have won numerous accolades and scored many 90+ ratings over the years. The Wine Spectator’s James Laube called DeLoach "one of California’s best producers of Chardonnay," and Wine and Spirits has proclaimed DeLoach "Winery of the Year" nine times.

DeLoach's mission is to produce exceptional wines that spotlight the singular personality of the Russian River Valley in a socially responsible, environmentally sensitive way. They seek to foster a better understanding of the Valley's unique terroir, with its rare and bountiful convergence of the sea, the soil and the stars.

Mendocino

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region covered in redwood forests is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

NWL357575_2006 Item# 91559

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