DeLoach O.F.S. Pinot Noir 2016  Front Label
DeLoach O.F.S. Pinot Noir 2016  Front LabelDeLoach O.F.S. Pinot Noir 2016 Front Bottle Shot

DeLoach O.F.S. Pinot Noir 2016

  • TP93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The 2016 O.F.S. Pinot Noir opens with ripe, red fruit aromas with orange zest and a touch of star anise. Striking flavors of raspberry, cherry and red currant are accented by notes of bakers chocolate. Medium bodied with bight acidity, this wine has a long lasting and clean finish.

Critical Acclaim

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TP 93
Tasting Panel

A lively wine with aromas of peppered cranberry and cherry (OFS stands for “Our Finest Selection”). Aging in French oak for 16 months produces an ethereal mouthfeel with rose petals, orange peel, and bright acidity. Mocha adds a sumptuous quality.

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DeLoach

DeLoach Vineyards

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DeLoach Vineyards, California
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DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley since 1975. DeLoach seeks to produce exceptional wines that spotlight the singular personality of the Russian River Valley, with its rare and bountiful convergence of the sea, the soil and the stars. The Boisset family of Burgundy has stewarded winegrowing and winemaking at DeLoach since 2003, bringing the techniques and approaches of Burgundy to winemaking in the Russian River Valley, which they believed to be California’s most expressive terroir for cultivating Pinot Noir and Chardonnay. Under Boisset, DeLoach has grown its small-lot vineyard designate wine program, become a certified organic and Biodynamic estate vineyard, and implemented traditional Burgundian winemaking techniques such as open-top wood fermentors, native yeast fermentations, and hand punch-downs. Wine & Spirits magazine has named DeLoach Vineyards a Top 100 Winery twelve times. 

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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PIO24459_2016 Item# 522268

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