DeLoach O.F.S. Pinot Noir 2015  Front Label
DeLoach O.F.S. Pinot Noir 2015  Front LabelDeLoach O.F.S. Pinot Noir 2015 Front Bottle Shot

DeLoach O.F.S. Pinot Noir 2015

  • W&S92
  • RP90
  • WE90
750ML / 14.5% ABV
Other Vintages
  • TP93
  • WE90
  • WS90
  • W&S90
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750ML / 14.5% ABV

Winemaker Notes

The quintessential Russian River Pinot Noir, the 2015 O.F.S. Pinot Noir opens with notes of pomegranate and orange zest with star anise. Mouthwatering flavors of cranberry, blueberry, and black currant are accented with a touch of baker's chocolate leading to a clean finish. Medium bodied with bright acidity.

This wine is a perfect accompaniment to cherry glazed ducke breast or herb roasted pork tenderloin.

Critical Acclaim

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W&S 92
Wine & Spirits
Brian Maloney selects this fruit from estate vineyards (40 percent), blended with grapes from BCD, close by, and the Starkey Vineyard in the Sebastopol Hills. This is Russian River pinot noir in all of its full-figured beauty, a rich, cherry-scented wine with enough intensity to take on a grilled burger with mushrooms. The alcohol isn’t shy, pointing up the grip of the tannins and the flower power of the fruit, but it’s all of a piece.
RP 90
Robert Parker's Wine Advocate
Pale to medium ruby-purple colored, the 2015 Pinot Noir O.F.S. delivers notes of warm raspberries and kirsch with underlying hints of garrigue, dried herbs and fertile soil plus a waft of fungi. Medium to full-bodied, it offers tons of juicy red fruit with a chewy backbone and loads of freshness, finishing on a savory note.
WE 90
Wine Enthusiast
This wine is big, bulky and substantial in tannin, a mark of the vintage as well as the style. On the palate, a mix of dense black cherry, cola and dried herb mingle, with a lift of acidity on the finish.
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DeLoach Vineyards

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DeLoach Vineyards, California
DeLoach Vineyards The Winery Winery Image

DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley since 1975. DeLoach seeks to produce exceptional wines that spotlight the singular personality of the Russian River Valley, with its rare and bountiful convergence of the sea, the soil and the stars. The Boisset family of Burgundy has stewarded winegrowing and winemaking at DeLoach since 2003, bringing the techniques and approaches of Burgundy to winemaking in the Russian River Valley, which they believed to be California’s most expressive terroir for cultivating Pinot Noir and Chardonnay. Under Boisset, DeLoach has grown its small-lot vineyard designate wine program, become a certified organic and Biodynamic estate vineyard, and implemented traditional Burgundian winemaking techniques such as open-top wood fermentors, native yeast fermentations, and hand punch-downs. Wine & Spirits magazine has named DeLoach Vineyards a Top 100 Winery twelve times. 

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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YNG274182_2015 Item# 520110

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