Winemaker Notes
At DeLoach Vineyards we strive to produce distinctive wines that highlight unique terroirs in a socially and environmentally responsible way, practicing sustainable viticulture and minimally intrusive winemaking. The fruit for this Pinot Noir was grown in a cool climate, allowing the grapes to ripen over an extended season to develop concentrated flavors. We selected fruit from some of the finest vineyards in the Russian River Valley, including the BCD, Starkey, Maboroshi, Pennacchio and Boriolo Vineyards.
Professional Ratings
-
Wine Enthusiast
Fantastically bright acidity defines this wine, the winery's “finest selection,” which is memorable for its crisp black cherry and strawberry core of fruit. Voluptuous and silky on the palate, it carries a hint of Asian spice throughout, the slightest taste of wild vanilla wrapping things up on the finish
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.