Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2015 Chardonnay O.F.S. reveals notes of freshly shaved ginger, marzipan and pie crust over a core of spiced pears, Golden Delicious apples and honeydew melon. Medium to full-bodied, it features spice-laced apple and pear flavors with a pleasantly oily texture and an invigorating finish.
-
Wine & Spirits
A warm and luscious chardonnay, this is full of buttered-toast flavors, melding oak and lees into the sweet orchard fruit. It’s broad and a little rustic, with green tea and ripe peach notes, an ample wine to please lovers of oaky chardonnay.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.