Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The limited production 2012 Cabernet Sauvignon Four Flags is an off-the-hook effort. Decadent, layered, unctuous and rich, with classic Cabernet notes of blackcurrants, chocolate, lead pencil, crushed rock and graphite, this awesome 2012 hits the palate with full-bodied richness, no hard edges, a stacked, rich, concentrated mid-palate, and loads of sweet tannin that are almost completely hidden under all of the wine's fruit and texture. Given the wealth of material here, it's already hard to resist, but don't let that fool you, this has the balance, concentration and structure to keep for 2-3 decades. It's a sensational Cabernet from this team that should not be missed.
As Washington’s leading grape variety, Cabernet Sauvignon covers more vineyard acreage than any other variety in the state and continues to attract well-deserved notoriety and praise from critics and consumers alike. This popular variety finds a natural home in Washington’s eastern side, where an arid, continental climate and diverse soils of sandy loess and basalt give Cabernet its distinctly intense, Washington character. Concentrated in black currant, black cherry, forest floor and cocoa qualities, Washington’s best Cabernet Sauvignons have a bold richness, seamless texture and great longevity.
Cabernet leads the way in Washington’s Walla Walla, home to some of the state’s oldest wineries. Along the Columbia River Gorge, Horse Heaven Hills remains the source of some of Washington’s highest desired Cabernet Sauvignons. Yakima Valley, on the northern border of Horse Heaven Hills, includes Washington’s oldest Cabernet Sauvignon vines while the Wahluke Slope has one of the hottest and driest climates where strong summer winds blow, ensuring both smaller leaf size and grape clusters. The result is top quality wines with great concentration, phenolic ripeness and body.