DeLille Chaleur Estate Blanc 2007 Front Label
DeLille Chaleur Estate Blanc 2007 Front Label

DeLille Chaleur Estate Blanc 2007

  • WE92
750ML / 0% ABV
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Winemaker Notes

"Bright, full yellow with a green tinge. Pure aromas of pineapple, pear, chlorophyll and high-toned spicy oak. Bright, pure and penetrating in the mouth, with terrific density and nuance to the flavors of lime zest, minerals and coconut. For all its depth, this conveys a rare light touch. This belongs on the same table as a top-tier white Bordeaux; I was reminded of Domaine de Chevalier! One of the most exciting white wines I've tasted to date from Washington." - International Wine Cellar

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WE 92
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DeLille

DeLille Cellars

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DeLille Cellars, Washington
DeLille Cellars Winery Video

DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. Founded in 1992 by Charles and Greg Lill, Jay Soloff, and winemaker Chris Upchurch, DeLille Cellars pioneered Bordeaux-style blends in Washington State (both red and white) - inspiring Robert Parker, in a visit to the original Chateau in Woodinville, to proclaim DeLille Cellars “the Lafite Rothschild of Washington State.”

DeLille Cellars is considered a principal influence in establishing Washington as a premier viticultural region with a strong tradition of quality and excellence over its 25-year history. Today, the winery has a portfolio of over a dozen Bordeaux and Rhône style blends true to the terroir of Washington State.  

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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AIWDLCEB_2007 Item# 97121

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